Get your young ones excited about cooking with our Kitchen Kids Challenge/Basic Cooking Class! Join us every Wednesday for a hands-on culinary experience. Limited spots available, reserve your place today!
- Our 8 week culinary course begins Wednesday, January 10th, 5:30 - 7:30PM and runs through Wednesday, February 28th.
- Course cost is $600.00 and as a convenience is divided into three payments of $200.00. First registration payment holds spot. A credit card will be required to be on file for second and third payments billed at the first of each month.
- Each young chef will compete on a team and are challenged to cook a dish using a key ingredient or theme. Students will be judged on their dish for presentation, use of key ingredient, taste & flavor and overall by parent judges each week.
- Each chef will receive instruction on health and hygiene, use of kitchen equipment and utensils, use of various spices and ingredients, instruction on proper cooking temperatures and preparation of a meal, measurements and get to eat their meal creation after the judging each week.
- Each chef will receive a personalized apron and cook book of their recipes by the end of the course.
- No Refunds. Should cancellation become necessary, your credit card will be charged for the remainder of the course.
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